About the origin...
It is a cow's milk handmade cheese to spun paste typical of Montiferru villages.
Its origin is very old, just think that the first historical information dates back to 1279 (first documented export of casizolu).
It is a cow's milk handmade cheese to spun paste typical of Montiferru villages.
Its origin is very old, just think that the first historical information dates back to 1279 (first documented export of casizolu).