Su Casizolu - Handmade cheese from Sardinia
Home
How it's made
Its features
Contacts
Su Casizolu - Handmade cheese from Sardinia
Home
How it's made
Its features
Contacts
Altro
  • Home
  • How it's made
  • Its features
  • Contacts
  • Home
  • How it's made
  • Its features
  • Contacts

Its features

What's intresting?

With its rich, buttery flavor and smooth, elastic texture, Casizolu cheese is a true taste of the Montiferru region. From the lush pastures where the cows graze to the time-honored traditions passed down from generation to generation, each step in the cheese-making process is a testament to the artistry and passion of the local cheese makers.

traditional cheese making workshop

explaining how elastic is the spun paste

Su Casizolu - handmade cheese from Sardinia

promoted by Sharing Sardinia - Let's talk about Sardinia!

+393408940373

Copyright © 2020 Su Casizolu - Handmade cheese from Sardinia - All rights reserved

This website uses cookies

We inform you that this site uses own, technical and third parties cookies to make sure our web page is user-friendly and to guarantee a high functionality of the webpage. By continuing to browse this website, you declare to accept the use of cookies.

RejectAccept